tag:blogger.com,1999:blog-4693490021242574942012-02-16T01:21:39.913-05:00Prepaing today's learners to be tomorrows leadersGeorge Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.comBlogger481100tag:blogger.com,1999:blog-469349002124257494.post-91418766313715241562010-06-12T11:00:00.000-04:002010-06-14T07:30:28.956-04:00Monday-Intro Culinary Arts- Final Review<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br />Tuesday-Intro-Final 1-3<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br />Wednesday -final 2-5<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br />Thursday-Intro-final 3-6<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br />Friday-Intro-last teacher day<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-9141876631371524156?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-47734198616837363832010-06-08T06:58:00.002-04:002010-06-08T07:00:37.014-04:00<strong>Monday</strong>-Intro Culinary Arts- review CH 15<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Tuesday</strong>-Intro-Culinary review CH 17<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Wednesday</strong> -Intro-culinary classes will review CH 18<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Thursday</strong>-Intro-Culinary will Review 20<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Friday</strong>-Intro-Culinary will begin review 21<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4773419861683736383?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-75798051501952587352010-06-02T08:37:00.001-04:002010-06-02T08:38:47.734-04:00<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/noFCekWiUGE&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/noFCekWiUGE&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7579805150195258735?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-89582089033470567232010-05-31T11:09:00.000-04:002010-06-01T07:17:16.878-04:00<strong>Monday</strong>-Memorial Day Holiday<br /><strong>Tuesday</strong>-Intro-CulinaryCH 1 review Careers in Culinary Arts<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Wednesday</strong> -Intro-culinary classes will test on CH 24 and 1 using open book <br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Thursday</strong>-Intro-Culinary will make Snicker doodle cookies<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<br /><strong>Friday</strong>-Intro-Culinary will begin review for finals<br />Advanced Classes will the dragon cafe and do billing, end of year closing procedures<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8958208903347056723?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-23092272870236639742010-05-24T07:23:00.001-04:002010-05-25T07:29:16.269-04:00<strong>Monday</strong>- Intro-Culinary Classes will do CH 24.2 and 24.3 WS<br />Advanced Classes will clean and prep in the Dragon Cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will start 24.2 and 24.3 review<br />Advanced Culinary classes will clean the kitchen in preparation for the end of the year<br /><strong>Wednesday</strong> (1/2) day-Intro-culinary classes will continue 24.2 and 24.3 review<br />Advanced Culinary classes will prepare senior breakfast and clean the Dragon Cafe<br /><strong>Thursday</strong>-Intro-Culinary will make soft shell tacos<br />Advanced-Culinary classes will clean the Dragon Cafe<br /><strong>Friday</strong>-Intro-Culinary will test SH 24 seniors will take finals<br />Advanced Culinary classes will operate the Dragon Cafe-changing of the bleachers<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-2309227287023663974?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-77916775199440713812010-05-02T22:00:00.000-04:002010-05-03T07:57:19.097-04:0005/03/10 to 05/07/10<br /><strong>Monday</strong>- Intro-Culinary Classes will do CH 20.2 CW <br />Advanced Classes will clean and prep in the Dragon Cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will complete 20.1 and 20.2 review<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-culinary classes will 20.1 and 20.2<br />Advanced Culinary classes will clean the Dragon Cafe as well as developing working <strong>skills in all aspects of food service and production <br />Thursday</strong>-Intro-Culinary will make soft shell tacos<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production <br /><strong>Friday</strong>-Intro-Culinary will start ch. 20.3 soups<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7791677519944071381?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-88123266456836220802010-04-27T09:15:00.002-04:002010-04-27T09:17:46.614-04:00<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/9GvRHlxeDYc&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.youtube.com/v/9GvRHlxeDYc&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" allowScriptAccess="always" width="640" height="385"></embed></object><br /><object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/l9JRotgMo00&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.youtube.com/v/l9JRotgMo00&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" allowScriptAccess="always" width="640" height="385"></embed></object><br /><object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/iWLQYDx65vM&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.youtube.com/v/iWLQYDx65vM&color1=0xb1b1b1&color2=0xcfcfcf&hl=en_US&feature=player_embedded&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" allowScriptAccess="always" width="640" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8812326645683622080?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-46828110079466963062010-04-19T07:54:00.002-04:002010-04-19T08:01:58.436-04:004/19/10 to 04/23/10<br /><strong>Monday</strong>- Intro-Culinary Classes will do CH 19.1 CW and WS<br />Advanced Classes will clean and prep in the Dragon Cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will complete 19.1 foldable<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-culinary classes will quiz 19.1 and start 19.2<br />Advanced Culinary classes will clean the Dragon Cafe as well as developing working skills in all aspects of food service and production <br /><strong>Thursday</strong>-Intro-Culinary will make mayonaise to put on sandwich<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production <br /><strong>Friday</strong>-Intro-Culinary will make grilled ahm and cheese w/fresh mayo<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4682811007946696306?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-105554819890884172010-04-11T11:43:00.004-04:002010-04-19T08:01:37.921-04:0004/12/10 to 04/16/10<br /><strong>Monday</strong>- Intro-Culinary Classes will do CH 18 Vocab<br />Advanced Classes will clean and prep in the Dragon Cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will Review CH 18<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-review CH 18<br />Advanced Culinary classes will clean the Dragon Cafe as well as developing working skills in all aspects of food service and production <br /><strong>Thursday</strong>-Intro-Culinary will make macaroni and cheese<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production <br /><strong>Friday</strong>-Intro-Culinary will begin CH 19.1 notes and CW<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-10555481989088417?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-43377566446526489602010-03-20T11:12:00.000-04:002010-03-22T08:21:00.729-04:0003/22/10 to 03/26/10<br /><strong>Monday</strong>- Intro-Culinary Classes will do a CW on 18.2 salads<br />Advanced Classes will clean and prep in the Dragon Cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will take notes on 18.2<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-1/2 day Intro-Culinary classes will watch a short film on cinnoman rolls<br />Advanced Culinary classes will clean the Dragon Cafe <br /><strong>Thursday</strong>-Intro-Culinary will make fried eggs<br />Advanced-Culinary classes will operate the Dragon Cafe- clean and prep clean and prep for Friday service- 1/2 day parent teacher conferences<br /><strong>Friday</strong>-Intro-Culinary will begin CH 18.3 notes and CW<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4337756644652648960?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-88056165306783681622010-03-13T09:26:00.001-05:002010-03-15T07:29:01.433-04:0003/15/10 to 03/19/10<br /><strong>Monday</strong>- Intro-Culinary Classes will review ch 17 Breakfast Cookery <br />Advanced Classes will clean and prep in the dragon cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will test on CH 17<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will will make hash browns<br />Advanced Culinary classes will operate the Dragon Cafe <br /><strong>Thursday</strong>-Intro-Culinary will make fried eggs<br />Advanced-Culinary classes will operate the Dragon Cafe- clean and prep clean and prep for Friday service- 1/2 day parent teacher conferences<br /><strong>Friday</strong>-Intro-Culinary will begin CH 18.1 notes and CW<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8805616530678368162?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-38488029334218324182010-03-06T11:06:00.001-05:002010-03-08T07:12:04.551-05:0003/08/10 to 03/012/10<br /><strong>Monday</strong>- Intro-Culinary Classes will continue ch 17 Breakfast Cookery w/ 17.2 ws<br />advanced Classes will clean and prep in the dragon cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will take notes CH 17.2 and do a CW <br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will will make cheese omelettes<br />Advanced Culinary classes will operate the Dragon Cafe <br /><strong>Thursday</strong>-Intro-Culinary will make hash browns<br />Advanced-Culinary classes will operate the Dragon Cafe- clean and prep clean and prep for Friday service- 1/2 day parent teacher conferences<br /><strong>Friday</strong>-Intro-Culinary will quiz on section 17.1 and 17.2<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3848802933421832418?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-42717553939991511222010-03-01T07:25:00.003-05:002010-03-03T13:04:41.893-05:0003/01/10 to 03/05/10<br /><strong>Monday</strong>- Intro-Culinary Classes will start ch 17 Breakfast Cookery w/ 17.1 ws<br />advanced Classes will clean and prep in the dragon cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will take notes CH 17.1 and CW <br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will will make chocolate cup cakes<br />Advanced Culinary classes will operate the Dragon Cafe <br />-<strong>Thursday</strong>-Intro-Culinary will make decorate chocolate cup cakes<br />Advanced-Culinary classes will operate the Dragon Cafe- clean and prepclean and prep for friday service- 1/2 day parent teacher conferences<br /><strong>Friday</strong>-Intro-Culinary will quiz on section 17.1 and begin 17.2 with notes<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4271755393999151122?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-21845043164231691552010-02-14T11:13:00.001-05:002010-02-16T07:20:55.894-05:0002/16/10 to 02/19/10 <br /><strong>Tuesday</strong>- Intro-Culinary Classes will test CH 15 WS 16.1.<br />advanced Classes will clean and prep in the dragon cafe.<br /><strong>Wednesday</strong>-Intro-Culinary classes will do salt activity <br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary classes will cook cheeseburger casserole <br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro-Culinary will continue CH 16 seasoning and flavoring CM and CW<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-2184504316423169155?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-30976460708602174092010-02-06T12:00:00.000-05:002010-02-08T07:09:25.575-05:0002/08/10 to 02/12/10 <br /><strong>Monday</strong>- Intro-Culinary Classes will continue CH 15.2 CW and CM.<br />advanced Classes will clean and prep in the dragon cafe.<br /><strong>Tuesday</strong>-Intro-Culinary classes will quiz CH 15 section 1 and 2 <br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will complete study guide for chapter 15.3 and notes <br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary will make hamburger casserole<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro-Culinary will quiz on section 15.1 and begin 15.2 with notes<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3097646070860217409?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-19230686270390611612010-01-31T11:15:00.002-05:002010-02-02T07:19:33.144-05:00<strong>Tuesday</strong>-Intro-Culinary classes will CH 15 Cooking techniques with a WS and CW <br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will complete study guide for chapter 15.1 and notes <br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary will make fried rice<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro-Culinary will quiz on section 15.1 and begin 15.2 with notes<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-1923068627039061161?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-87414836934703217322010-01-24T10:42:00.000-05:002010-01-25T07:50:54.948-05:00Week of Jan 25-29<br /><strong>Monday</strong>- Intro Culinary Classes will review Chapter 12<br /><strong>Tuesday</strong>-Intro-Culinary classes will Finish review, questions and hand back work. Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Finals 1st and 4th hours<br /><strong>Thursday</strong>-Finals 2nd and 5th hours<br /><strong>Friday</strong>-Finals 3rd and 6th hours<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8741483693470321732?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-89253951184631890532010-01-18T21:10:00.000-05:002010-01-19T07:22:17.596-05:00Week of Jan 19-22<br /><strong><strong>Tuesday</strong></strong>-Intro-Culinary classes will test on ch 14 and review ch 6<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Wednesday</strong>-Intro-Culinary classes will complete study guide for chapter 7 Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary review ch 8<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro- Culinary review ch9<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8925395118463189053?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-77925301926217117782010-01-11T08:34:00.001-05:002010-01-11T08:34:28.153-05:00<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/sZGzbd0IvUE&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/sZGzbd0IvUE&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7792530192621711778?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-39259052672992126162010-01-10T21:15:00.001-05:002010-01-11T08:18:15.137-05:00Week of Jan 11-15<br /><strong>Monday</strong>-Intro-Culinary classes will test on ch 13 and do 14.1 CW<br />Advanced Culinary classes will clean the kitchen and put away stock as well as prep specials<br /><strong>Tuesday</strong>-Intro-Culinary classes will continue 14.1with notes and WS activity<br />Advanced-Culinary classes will prep stations and specials for service.<br /><strong>Wednesday</strong>-Intro-Culinary classes will complete study guide for chapter 14.1 Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary classes will make tacos<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro- Culinary classes will take Quiz on 14.1<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3925905267299212616?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-40222837726171001842010-01-03T21:15:00.000-05:002010-01-04T07:21:27.220-05:00<strong>Week of Jan 4-8</strong><br /><strong>Monday</strong>-Intro-Culinary classes will begin section 13.1 Standardized<br />Recipes, notes and WS<br />Advanced Culinary classes will review fire safety and clean kitchen<br /><strong>Tuesday</strong>-Intro-Culinary classes will continue 13.1with a crossword and WS activity<br />Advanced-Culinary classes will prep stations and specials for service.<br /><strong>Wednesday</strong>-Intro-Culinary classes will complete study guide for chapter 13.1 and take a short quiz<br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-Intro-Culinary classes will do section 13.2 recipe conversion activity<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro- Culinary classes will take notes on 13.2 and do a CW<br />Advanced Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4022283772617100184?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-67350829574230313432009-12-06T21:00:00.003-05:002009-12-07T08:26:44.953-05:00<a href="http://malfroid.blogspot.com/2009/11/11-2-to-11-06.html">12-</a>07 thru 12-11<br /><br /><strong>Monday-</strong>Intro-Culinary classes will begin section 12-4 menu pricing<br />Advanced Culinary classes will put away stock and clean the kitchen<br /><strong>Tuesday-</strong>Intro-Culinary classes will do 12.4 activity activity<br />Advanced-Culinary classes will prep stations and specials for service.<br /><strong>Wednesday-</strong>Intro-Culinary classes will complete study guide for chapter 12<br />Advanced Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday-</strong>Intro-Culinary classes will take Ch 12 test and make pizza dough<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br /><strong>Friday</strong>-Intro- Culinary classes will make Home Made Pizza<br />Advanced Culinary classes will operate the Dragon Cafe- developing working<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-6735082957423031343?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-52180978664146739572009-11-23T07:31:00.002-05:002009-11-23T07:37:20.580-05:0011-23 to 11-25<br /><br /><strong>Monday</strong>-Intro-Culinary classes will Begin section 12.1 with notes and a crossword puzzle<br />Advanced Culinary classes will put away stock and clean the kitchen<br /><strong>Tuesday</strong>-Intro-Culinary classes will Continue section 12.1 with a lab activity<br />Advanced-write a plan regarding food labeling.<br /><strong>Wednesday</strong>-Intro-Culinary classes take a quiz on section 12.1<br />Advanced-Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br /><strong>Thursday</strong>-thanksgiving break<br /><strong>Friday</strong>- Thanksgiving break<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-5218097866414673957?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-35166500197046483152009-11-02T09:42:00.000-05:002009-11-03T09:45:56.339-05:00Monday-<br />Intro-Culinary classes will watch a video<br />Advanced-Culinary classes will put away stock and clean the kitchen<br />Tuesday-<br />Intro-Culinary classes will 10.2 activity<br />Advanced-Culinary classes will prep stations and specials for service.<br />Wednesday-<br />Intro-Culinary classes classes will make chocolate chip cookies<br />Advanced-Culinary classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production<br />Thursday-<br />Intro-Culinary classes will open book test CH 10<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production<br />Friday-<br />Intro- Culinary classes will make Alfrado pasta<br />Advanced-Culinary classes will operate the Dragon Cafe- developing working<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3516650019704648315?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-86240321012166272062009-10-29T07:57:00.000-04:002009-10-29T07:57:04.313-04:00<a href="http://www.verybestbaking.com/advice/baking101/standalone/perfect_cookie.aspx">Baking 101 Video Learning � Perfect Cookies � NESTLE VeryBestBaking.com&lt;/</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8624032101216627206?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-89741580920211737272009-10-23T09:55:00.001-04:002009-10-23T09:55:00.602-04:00<strong>Monday</strong>-<br /><ul><li><strong>Intro-Culinary</strong> classes will be given CH 9 Review forr test on Wednesday</li><li><strong>Advanced-Culinary</strong> classes will continue review sanitation practices as well as prepare specials and soup for production<br /></li></ul><p><strong>Tuesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes will do a equipment activity in the Dragon Cafe</li><li><strong>Advanced-Culinary</strong> classes will prep stations and specials for service. We will also begin redecorating the Dragon Cafe</li></ul><p><strong>Wednesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes classes will Test CH 9</li><li><strong>Advanced-Culinary </strong>classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production</li></ul><p><strong>Thursday-</strong></p><ul><li><strong>Intro-Culinary </strong>classes will Cook Chocolate Chip Cookies</li><li><strong>Advanced-Culinary</strong> classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production</li></ul><p><strong>Friday-</strong></p><ul><li><strong>Intro- Culinary </strong>classes will be introduced to CH 10 Knives and Smallwares (1/2 Day)</li><li><strong>Advanced-Culinary</strong> classes will operate the Dragon <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">Cafe</span>- developing working skills in all aspects of food service and production.</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8974158092021173727?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-4516067322262183312009-10-05T21:50:00.000-04:002009-10-05T21:51:29.829-04:00<a title="View 8.1 foldable on Scribd" href="http://www.scribd.com/doc/20664477/81-foldable" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">8.1 foldable</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_512855189777108" name="doc_512855189777108" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20664477&amp;access_key=key-pxy6932p77bdo2f8eer&amp;page=1&amp;version=1&amp;viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20664477&amp;access_key=key-pxy6932p77bdo2f8eer&amp;page=1&amp;version=1&amp;viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_512855189777108_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-451606732226218331?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com1tag:blogger.com,1999:blog-469349002124257494.post-37026261399187582042009-10-01T19:39:00.005-04:002009-10-09T08:27:55.059-04:00<strong>Monday</strong>-<br /><br /><ul><li><strong>Intro-Culinary</strong> classes will have a study <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">guide</span> for section 8.1&amp; 8.2</li><li><strong>Advanced-Culinary</strong> classes will continue review sanitation practices as well as prepare specials and soup for production<br /></li></ul><p><strong>Tuesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes will have a Quiz on 8.1&amp; 8.2</li><li><strong>Advanced-Culinary</strong> classes will prep stations and specials for service. </li></ul><p><strong>Wednesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes Start section 8.3 with notes and worksheet<br /></li><li><strong>Advanced-Culinary </strong>classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production</li></ul><p><strong>Thursday-</strong></p><ul><li><strong>Intro-Culinary </strong>classes- Cooking- French Toast</li><li><strong>Advanced-Culinary</strong> classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production</li></ul><p><strong>Friday-</strong></p><ul><li><strong>Intro- Culinary </strong>classes will <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">receive</span> study guide Ch 8</li><li><strong>Advanced-Culinary</strong> classes will operate the Dragon <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">Cafe</span>- developing working skills in all aspects of food service and production.</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3702626139918758204?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-9627506260856988922009-10-01T19:34:00.002-04:002009-10-01T19:36:04.771-04:00For Friday Oct 2<br /><a title="View CH 7 Review on Scribd" href="http://www.scribd.com/doc/20506051/CH-7-Review" style="margin: 12px auto 6px; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; display: block; text-decoration: underline;">CH 7 Review</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_630641579326642" name="doc_630641579326642" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20506051&amp;access_key=key-1or4qpph4c9547sc3jdv&amp;page=1&amp;version=1&amp;viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20506051&amp;access_key=key-1or4qpph4c9547sc3jdv&amp;page=1&amp;version=1&amp;viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_630641579326642_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-962750626085698892?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-81063302182397781222009-09-30T20:45:00.001-04:002009-09-30T20:45:27.754-04:00<a title="View 7 1 Safety on Scribd" href="http://www.scribd.com/doc/20453055/7-1-Safety" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">7 1 Safety</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_825132997464301" name="doc_825132997464301" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20453055&amp;access_key=key-2kho0v7swn1kaxm2j1t5&amp;page=1&amp;version=1&amp;viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20453055&amp;access_key=key-2kho0v7swn1kaxm2j1t5&amp;page=1&amp;version=1&amp;viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_825132997464301_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-8106330218239778122?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-90550161101631130902009-09-30T20:34:00.001-04:002009-09-30T20:36:54.452-04:00<a title="View ch-7_2 on Scribd" href="http://www.scribd.com/doc/20452863/ch72" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">ch-7_2</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_235004618437957" name="doc_235004618437957" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20452863&amp;access_key=key-k1u6vix1prtb68r3tc9&amp;page=1&amp;version=1&amp;viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d1.scribdassets.com/ScribdViewer.swf?document_id=20452863&amp;access_key=key-k1u6vix1prtb68r3tc9&amp;page=1&amp;version=1&amp;viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_235004618437957_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-9055016110163113090?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-63149203362535899252009-09-18T08:07:00.002-04:002009-09-18T08:40:11.319-04:00<span style="font-size:130%;">For the Week of 9-21 to 9-25</span><br /><strong>Monday</strong>-<br /><ul><li><strong>Intro-Culinary</strong> classes will be taking a test on CH 6 Standards, Regulations and Laws. it will consist of approximately 40 questions, multiple choice, matching, and limited response.</li><li><strong>Advanced-Culinary</strong> classes will review sanitation practices.</li></ul><p><strong>Tuesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes will begin chapter 7 safety and sanitation. 7.1 notes and a short crossword puzzle</li><li><strong>Advanced-Culinary</strong> classes will prep stations and specials for service. We will also begin discussing redecorating the Dragon Cafe</li></ul><p><strong>Wednesday-</strong></p><ul><li><strong>Intro-Culinary</strong> classes classes will continue section 7.1 with a work sheet and short video regarding safety</li><li><strong>Advanced-Culinary </strong>classes will operate the Dragon Cafe -developing working skills in all aspects of food service and production</li></ul><p><strong>Thursday-</strong></p><ul><li><strong>Intro-Culinary </strong>classes will take a short quiz on section 7.1 and begin 7.2 with note taking and a short activity</li><li><strong>Advanced-Culinary</strong> classes will operate the Dragon Cafe- developing working skills in all aspects of food service and production</li></ul><p><strong>Friday-</strong></p><ul><li><strong>Intro- Culinary </strong>classes will continue section 7.2 by researching recent incidence of food born illness outbreaks and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">writing</span> a short synopsis of the article they found.</li><li><strong> Advanced-Culinary</strong> classes will operate the Dragon Café- developing working skills in all aspects of food service and production.</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-6314920336253589925?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-20920064431260733712009-05-15T09:21:00.002-04:002009-05-15T09:26:52.751-04:00For the week of 5-18 to 5-22<br />Intro to culinary arts classes will begin reviewing for their final exam<br />Monday: CH 11<br />Tuesday: CH 12<br />Wednesday: CH 13<br />Thursday: CH 14<br />Friday: CH 15<br />Advanced culinary classes continue to experience all aspects of restaurant work. Students have begun their final exams- a demonstration of their knowledge through practical application. Small groups are producing menus and invitations and preparing a three course meals for teachers of their choosing.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-2092006443126073371?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-5317053783321986302009-05-11T07:47:00.002-04:002009-05-11T07:53:38.254-04:005-11 to 5-15<br />Intro-culinary Classes<br />Monday- 16.2 Worksheet<br />Tuesday- 16.2 Crossword puzzle<br />Wednesday- 16.1 &amp; 16.2 review<br />Thursday- Stir-Fry<br />Friday 16.1&amp; 16.2 assessment<br />Advanced Culinary Arts<br />Students have begun preparing a menu and invitation in order to present their culinary development to a third party. We are also continuing the production in the Dragon Cafe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-531705378332198630?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-90880803857748251372009-04-20T07:56:00.002-04:002009-04-20T07:59:26.550-04:00Welcome Back From Easter Vacation. There are five weeks of school left before the seniors take finals.<br />For the week of April 20-24<br />Monday- <span class="blsp-spelling-error" id="SPELLING_ERROR_1">WS</span> 15.2 Dry cooking techniques<br />Tuesday- CW and CM for 15.2<br />Wednesday- 15.2 Notes<br />Thursday- Cooking Tacos<br />Friday Ch 15.2 assessment<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-9088080385774825137?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-64791701204278677572009-04-06T08:54:00.002-04:002009-04-06T08:59:54.844-04:00<ul><li>Easter Week 4-6 <span class="blsp-spelling-error" id="SPELLING_ERROR_0">thru 4-9</span></li></ul><p>School will be closee good Friday 4-10</p><ul><li>Intro-culinary classes are stating CH 15.</li><li>Monday- CH 15.1 worksheet- How Cooking Alters Food</li><li>Tuesday- Crossword and concept map 15.1</li><li>Wednesday- Notes and Quiz 15.1</li><li>Thursday- We will be making soft shell tacos</li></ul><p>Advanced culinary classes will continue running the Dragon Cafe and developing knowlege regarding all aspects of restaurant operations.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-6479170120427867757?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-72124722327518738992009-03-30T07:56:00.002-04:002009-03-30T08:02:02.478-04:00For the week of March 30- April 3<br />The intro to culinary arts class will:<br />Monday- <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">define</span> chapter vocab.<br />Tuesday- <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">PowerPoint</span> notes and crossword<br />Wednesday- food cost problems<br />Thursday- <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Alfredo</span> pasta and garlic toast<br />Friday- Test review and CH 14 test<br /><br />Advanced culinary classes:<br />Final review- The cafe will <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">potently</span> be closed this week due to water damage from plumbing problems.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7212472232751873899?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-72569638415898230812009-03-23T08:46:00.002-04:002009-03-23T08:52:09.940-04:00For the week of March 23-27<br />Intro-culinary classes- Food Cost<br />Monday- 14.1 Crossword puzzle<br />Tuesday- 14.1 notes<br />Wednesday- 14.1 quiz- end of card marking<br />Thursday- Baking Chocolate Chip Cookies<br />Friday- 14.2 worksheet<br />Advanced Culinary classes continue to develop there skills in all aspects of running A restaurant by providing food service in <span class="blsp-spelling-error" id="SPELLING_ERROR_0">nthe</span> Dragon Cafe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7256963841589823081?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-10330019752402004562009-03-16T09:44:00.002-04:002009-03-16T09:48:20.259-04:00Happy St Patrick's day and the first day of Spring is on Friday<br />For the week of 3-16 to 3-20<br />Monday- Ch 13 review<br />Tuesday- Test CH 13<br />Wednesday-Start of CH 14 section 14.1 notes<br />Thursday- cooking BLT's<br />Friday- crossword &amp; concept map 14.1<br />Advanced classes will continue developing working skills in the Dragon Cafe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-1033001975240200456?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-72858852096688207152009-03-09T09:18:00.001-04:002009-03-09T09:23:45.712-04:00Good luck Juniors on the MME, ACT test. This week in culinary arts we will be exploring the use and conversion of standardized recipes.<br />Monday- 13.2 work sheet- an introduction into recipe use and conversion<br />Tuesday- Notes on recipe conversion and problems<br />Wednesday- Recipe conversion crossword puzzle<br />Thursday- Cooking- grilled ham, and cheese<br />Friday-Quiz 13.2 and intro to 13.3<br />As always advanced culinary arts students will continue all aspects of restaurant production in the Dragon Cafe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-7285885209668820715?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-30586911364596144642009-03-03T08:21:00.002-05:002009-03-03T08:29:04.683-05:00Welcome back<br />For the week of March 2- Marc-6<br /><span style="color:#ff9966;">Intro culinary</span> classes will be earning recipe fundamentals. 13.1 in their text book talks about standardized recipes.<br />Monday we will do a work sheet regarding the reasons standardized recipes are used<br />Tuesday we will break down the parts of a recipe<br />Wednesday- cooking lab= Grilled ham and cheese<br />Thursday is a half-day- crossword review<br />Friday- Quiz on section 13.1 and outline 13.2<br /><span style="color:#ff9900;">Advanced Culinary</span> classes will continue all aspects of restaurant <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">operation</span> through continued development of skills and practice in the Dragon Cafe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-3058691136459614464?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-68806880903402724302009-02-17T07:29:00.002-05:002009-02-17T07:36:37.207-05:00Welcome back,<br />For the week of Feb. 16-20 the intro culinary arts classes will begin study on menu composition.<br /><ul><li>Tuesday we will take notes on section 12.1 which explores types of menus and their applications as well as doing a worksheet from this section.</li><li>Wednesday is a half day and we will be working on a definitions crossword for section 12.1</li><li>Thursday we will be making french toast our third breakfast item- so far we have made omelettes and pancakes</li><li>Friday we will be taking a quiz on section 12.1 and outlining section 12.2 in our book regarding menu planning.</li></ul><p>Have a great week.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-6880688090340272430?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-41910543916298412612009-02-09T07:28:00.002-05:002009-02-09T07:35:25.240-05:00Intro-Culinary Classes continue Chapter 11 discussing nutrition. Monday they will outline section 11.3. Tuesday we w<span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">ill</span> take notes and do a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">crossword</span> puzzle regarding culinary principles. Wednesday we will review chapter 11 for the test on <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Friday</span>. Thursday students will prepare pancakes. Have a great week and don't forget our <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">Friday</span> assessment. Advanced culinary arts classes will continue all practical aspects of restaurant production. High lights will include decorateing sugar cookies, prepareing lasgana, as well as chicken and mushrooms.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-4191054391629841261?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-27695958786465572972009-01-27T07:10:00.004-05:002009-01-28T08:45:18.759-05:00This week in the intro-culinary classes we will be working on CH 11 Nutrition. Tuesday we will be taking notes on 11.1 as well as doing a crossword puzzle. Wednesday we will be exploring more about nutrients. Thursday will include CH 11.1 study guide and we will end the week with an assessment of section 11.1<br />All advanced classes will continue to produce, create, and manage the Dragon Cafe for our customers pleasure.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-2769595878646557297?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-55682128202628779852009-01-20T14:44:00.000-05:002009-01-20T14:45:14.739-05:00<a title="View CH 9 review on Scribd" href="http://www.scribd.com/doc/10975866/CH-9-review" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">CH 9 review</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_110758039549136" name="doc_110758039549136" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d.scribd.com/ScribdViewer.swf?document_id=10975866&access_key=key-10mvvvee7m93x56v6ykz&page=1&version=1&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d.scribd.com/ScribdViewer.swf?document_id=10975866&access_key=key-10mvvvee7m93x56v6ykz&page=1&version=1&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_110758039549136_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object> <div style="margin: 6px auto 3px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 12px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a href="http://www.scribd.com/upload" style="text-decoration: underline;">Publish at Scribd</a> or <a href="http://www.scribd.com/browse" style="text-decoration: underline;">explore</a> others: <a href="http://www.scribd.com/tag/review" style="text-decoration: underline;">review</a> <a href="http://www.scribd.com/tag/golf" style="text-decoration: underline;">golf</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-5568212820262877985?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-3997966747960201672009-01-20T14:35:00.000-05:002009-01-20T14:36:08.754-05:00<a title="View CH 8 Review on Scribd" href="http://www.scribd.com/doc/10967724/CH-8-Review" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">CH 8 Review</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_299391365605013" name="doc_299391365605013" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://d.scribd.com/ScribdViewer.swf?document_id=10967724&access_key=key-141nfceh5c4smrh2qslr&page=1&version=1&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d.scribd.com/ScribdViewer.swf?document_id=10967724&access_key=key-141nfceh5c4smrh2qslr&page=1&version=1&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_299391365605013_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object> <div style="margin: 6px auto 3px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 12px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block;"> <a href="http://www.scribd.com/upload" style="text-decoration: underline;">Publish at Scribd</a> or <a href="http://www.scribd.com/browse" style="text-decoration: underline;">explore</a> others: <a href="http://www.scribd.com/tag/review" style="text-decoration: underline;">review</a> <a href="http://www.scribd.com/tag/golf" style="text-decoration: underline;">golf</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-399796674796020167?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-58846536954386676062009-01-20T07:35:00.000-05:002009-01-20T07:39:27.482-05:00Welcome Back and here are the happenings for the week of Jan 19-23<br />Intro and advanced culinary arts students will be finishing our semester exam reviews and taking finals. Good luck to all and study hard.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-5884653695438667606?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0tag:blogger.com,1999:blog-469349002124257494.post-7966905067092928032009-01-15T15:42:00.000-05:002009-01-15T15:51:37.687-05:00Welcome to Clintondales Culinary Arts blog site. Where food is king, learning is queen and fun is the royal family. The following menu discriptions have been composed by culinary arts students.<br /><br />Dear Dragon Cafe patrons:<br />Starting January 14,2009 we plan to be serving some new scrumptious,tasty food that will leave you satisfied.<br /><br />These following items will be added to our menu this up-coming week!!:<br />Sheppard's pie (which is seasoned ground beef, with mashed potatoes and assorted vegetables.<br />For the reasonable price of $4.95<br /><br />Grilled Chicken Alfredo (Grilled chicken,penne pasta and alfredo sauce)<br />can you believe this deal $6.95<br /><br />Chicken and Dumplings (chicken,assorted vegetables and dumpling)<br />just like mom used to make $5.95<br /><br />Minestrone soup (Italian vegetable soup)<br />Can't leave out desserts<br />Cheese cake $2.95<br />Lemon squares $ 1.50<br />Cookies $1.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/469349002124257494-796690506709292803?l=malfroid.blogspot.com' alt='' /></div>George Christopher Malfroidhttp://www.blogger.com/profile/08773277002833643852noreply@blogger.com0